Free Ebook Add a Pinch: Easier, Faster, Fresher Southern Classics, by Robyn Stone
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Add a Pinch: Easier, Faster, Fresher Southern Classics, by Robyn Stone
Free Ebook Add a Pinch: Easier, Faster, Fresher Southern Classics, by Robyn Stone
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Review
“I love a woman who knows her way around a slow cooker! Robyn Stone is an inspiration to anyone trying to get a handle on weeknight dinners. Her delicious recipes—all from family tradition and with great Southern flavors—are crowd-pleasing, fresh, and practical. I’m excited to have this cookbook on my shelf!” —Gina Homolka, author of New York Times bestselling The Skinnytaste Cookbook and Skinnytaste Fast and Slow “There sure is some good-looking food in this book! No one lays out a spread like Robyn does, and Add a Pinch is full of gorgeous, delicious fare. Pull up a chair and spend some time in Robyn’s Southern kitchen!” —Christy Jordan, author of Sweetness, Come Home to Supper, and Southern Plate “We have yet to try something from Add a Pinch that we haven’t absolutely loved. The photos are beautiful and the recipes are delicious!” —The sisters of Six Sisters’ Stuff “This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and field peas with snaps, Add A Pinch’s warm, engaging voice and simple from-scratch recipes will make you feel right at home.” —Lisa Fain, author of The Homesick Texan’s Family Table “I love Robyn Stone’s fresh take on Southern cooking! Her recipes are simple enough for the busy home cook, while still staying true to form with straight-from-the-farm ingredients and classic scratch cooking methods.” —Elise Bauer, founder of SimplyRecipes.com
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About the Author
ROBYN STONE is the creator of the Add a Pinch blog, which has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. She lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle.
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Product details
Hardcover: 240 pages
Publisher: Clarkson Potter (March 28, 2017)
Language: English
ISBN-10: 0553496417
ISBN-13: 978-0553496413
Product Dimensions:
7.7 x 0.9 x 9.8 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
71 customer reviews
Amazon Best Sellers Rank:
#65,629 in Books (See Top 100 in Books)
I ordered multiple copies of this book to give as gifts and one to keep for myself. I have been following Robyn's blog, Add a Pinch, for years and have loved the recipes she has on there so I thought this would be a good book. Wow! It is even better than I imagined. The recipes look so amazing and look like they would be so easy to make. I love the way she has the recipes flagged like 30 minutes or less to make, ones to make in the slow cooker, ones you can freeze, and the ones that take just a few ingredients.It is such a beautiful book and I plan to give some of these books to young brides. I know they should be able to follow these recipes. I'm a grandmother and even I learned some things from this book.I also ordered the Kindle edition so I could have it on my iPad. The pictures in this version just pop!
I have enjoyed everything I have made so far. There are some extremely basic recipes but many are so time consuming. I have gotten a fair amount of recipes from her blog, but don't feel mashed potatoes are anything to include in a cookbook. I would have liked to see less of those and more new ideas. The tomato, corn, and okra on the cover is excellent! We also enjoyed the cabbage rolls, buttermilk praline cheesecake (TOOK FOREVER with all the steps) and the pop overs. A good mix of food, but the non 30 min items are no joke, you're going to be there awhile. I recommend the book, but don't expect to be any faster than before.
Fantastic! This book makes cooking so much easier. My favorite recipes are the 30 minutes or less and the 10 ingredients or less. The week night chicken pot pie was a bit hit for everyone in the family last night!
I am so glad to have added Add a Pinch to my library of cookbooks. The color photographs are beautiful! I immensely enjoyed going through it, checking off many recipes that I plan to use for entertaining. I have made many of Robyn recipes from her blog, and they were delicious. Having this compilation of her some of her recipes is a true joy! The recipes are organized well and are easy to follow. So excited! Thanks Amazon for the speedy delivery of my Add a Pinch cookbook. Thanks Robyn for writing it, and I am looking forward to Volume 2!
It's a lovely cookbook, but not a good fit for me. It seems designed for family meal or larger party preparation. For instance, the slow cooker recipes are all designed for 6 quart cookers, appetizers often produce three dozen pieces, and most main and side dishes are aimed at six to eight. I do not like to downsize a recipe on first use, so this is just not going to be useful. It's going back. Southern Living's "Recipe Revival" or Elizabeth Heiskell's "What Can I Bring" seem a bit more versatile.
Wow. This is a must have Southern Cookbook that will delight your table for days to come. All of Robyn's recipes are tested and complete. My favorite meals are "Easy Pepper Steak", and "Balsamic Beef". The "Grilled Watermelon and Peach Salad with Basil and Feta " is truly memorable and is a meal in itself. This recipe book breaks it down to an easy to understand method and is one of my favorite cookbooks.
I purchased this for my Kindle after seeing the author on Food Network's The Kitchen. I'm so glad I did! This is a lovely collection of updated classics for the hone cook. Everything is from scratch but done in a way that isn't overly cumbersome. She arranged things in categories that are more logical than the ones traditionally used in cookbooks. I also appreciate how her love for her family and her heritage shines through in her writing and her recipes. You rock, Georgia Girl!
What a beautiful, well-organized and delicious cookbook! I've followed the Add a Pinch blog for years and love Robyn's recipes, so I was thrilled to receive my books! (I ordered several as gifts!)I made the Easy Skillet Lasagna and Strawberry Shortcakes with Cream Cheese Biscuits and they were a hit!!! I can't wait to dive into more of these recipes!Great Southern book that I feel sure will be a classic! Love it!!!
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